麥林餐飲
當前位置：
酒會特點:
首先,著裝方面(mian)盡(jin)量不(bu)要濃妝(zhuang)艷抹,保持清新(xin)淡雅、干凈整潔(jie)的妝(zhuang)容即可(ke)(ke).其次是(shi)酒(jiu)(jiu)會(hui)允許“遲(chi)到(dao)早退”,即白領們參(can)加年(nian)終(zhong)酒(jiu)(jiu)會(hui)時(shi),并不(bu)必像出席正(zheng)式(shi)酒(jiu)(jiu)宴(yan)(yan)或飯(fan)局(ju)那般(ban)(ban)準時(shi)出席.一般(ban)(ban)來(lai)說,遲(chi)到(dao)一刻(ke)鐘、早退半個小(xiao)時(shi)都是(shi)可(ke)(ke)以(yi)(yi)的.再(zai)次,酒(jiu)(jiu)會(hui)也不(bu)像正(zheng)式(shi)宴(yan)(yan)會(hui)那般(ban)(ban)安排(pai)座(zuo)次,即酒(jiu)(jiu)會(hui)通常沒有(you)固定座(zuo)位(wei),白領們在用餐、飲酒(jiu)(jiu)和與人(ren)交(jiao)談時(shi),站著即可(ke)(ke).較(jiao)后,酒(jiu)(jiu)會(hui)的形式(shi)是(shi)比較(jiao)自(zi)由(you)開放的,即可(ke)(ke)以(yi)(yi)與你的“菜”進(jin)行自(zi)由(you)交(jiao)流.
